I've been craving sushi since arriving in Sydney, and was finally free today to try Sushi Bar in Lane Cove. I wasn't expecting the best sushi in Sydney, but it was easy to get there for a quick lunch break, and I liked the understated look of the place, with just three tables alongside a sushi bar. I overheard the waitress tell the people at the next table that she was Korean; quite a few Japanese eateries in the region are Korean-run.
The medium sushi set (A$15, or £8) satisfied my cravings, though some of the fish was somehow a little bland, with the exception of the kingfish; and the mini-rolls were lovely. My friend's chilli pork with rice, salad and miso soup (A$12, or £6.50) left him still hungry, though happily he was able to buy a bottle of Cooper's Sparkling Ale from the bottle shop and drink it with the food, thanks to the BYO system. For me, perhaps the star of the show was a deliciously refreshing, slightly spicy seaweed salad for just A$3.50.
Our Korean waitress said they're thinking of trying to offer a few Korean dishes in the future... For now they offer a range of sushi, sashimi, gyoza, tempura, teriyaki etc, Monday to Saturday 11.30 a.m. to 9.30 p.m.
154 Longueville Road, Lane Cove
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